Weekend Food Specials

Chef Bull has been having a lot of fun with creative dishes! This is his weekly special list for the next 6 weeks. Weekend Specials Run Friday and Saturday only. BBQ has been so popular on Sundays that we will continue it after football season!

Friday Dec 13th & Saturday Dec 14th

  • Shrimp Head Stew over Herb Rice

Sunday BBQ Dec 15th

  • Bayou Teche is bringing their Cajun Microwave and roasting a whole Pig! 3pm!
  • Sides: Rum glazed Caribbean Spiced Apples and Béchamel Mac & Cheese

Friday Dec 20th and Saturday Dec 21st

  • Jambalaya Pasta with Andouille and Smoked Chicken with a Bourbon Creole Sauce

Sunday BBQ Dec 22nd

  • Carolina BBQ – Authentic Carolina Style Ribs. 1/2 Rack $9
  • Smoked Andouille Dog – Smoked Andouille Sausage, Beer Mustard, and Grilled Onions. $7
  • Da Brees Fries – Coffee Rubbed, Jefferson Stout Braised Brisket, over our famous To Die For Fries. $10
  • BBQ Pork Chops – Boneless Grilled Pork Chops Smothered in our House Made BBQ Sauce. 2 for $10
  • Béchamel Mac & Cheese. $3

Friday Dec 27 and Saturday Dec 28th

  • Deep Fried Eggplant with Crab Salad, covered in White Wine Butter Reduction

Sunday BBQ 29th

  • Bowl Of Bucs – Vension Sausage Chili with Smoked Cheddar. $7
  • Baby Back Ribs – Rubbed And Smothered. $9/Half Rack
  • Da Brees Fries – Coffee Rubbed, Jefferson Stout Braised Brisket over our famous To Die For Fries. $10
  • Smoked Wings – BBQ Chicken Wings smoked to perfection. $8
  • Béchamel Mac & Cheese – our most popular side on our last Regular Season Game! $3

Friday Jan 3rd and Saturday Jan 4th

  • Fried Oysters over Grilled Asparagus, topped with a Butter Poached Egg.

Sunday BBQ Jan 4th

  • menu TBA

Friday Jan 10th and Saturday Jan 11th

  • Smoked Pork Tacos with House Made Tortillas, topped with Avocado Cream, Bourbon Soaked Pineapples and Sautéed Onions.

Sunday BBQ Jan 12th

  • menu TBA

Friday Jan 17th and Saturday Jan 18th

  • Two Run Farms Lamb Meatball Sub with Melted Barratta Cheese & House Made Marinara.

Sunday BBQ Jan 19th

  • menu TBA

Friday Jan 24th and Sat Jan 25th

  • Smoked Pastrami and Roasted Turkey Club with Pimento Cheese and Home Made Potato Chips.

Sunday BBQ Jan 26th

  • menu TBA

Friday Jan 31st and Sat Feb 1st

  • House Made Fettuccine, Deep Fried Poached Egg, Bacon Steak and Beer Beurre Blanc.

Sunday BBQ Feb 1st

  • menu TBA


Weekend Food Specials — 1 Comment

  1. Hey. I’m coming down to the Big Easy with my lady … 1st week of April. Haven’t been back in over 20 years. The pub looks great! How are things with you?