Stay tuned for new & exciting events – and be sure to join the mailing list for the latest updates (follow us on social media too).

Balcony Hours:

  • 5 pm – 12 am, Monday – Thursday
  • 1 pm – 1 am, Friday – Saturday
  • 4 pm – 12 am, Sunday (Open early for Saints games & special events)


English Cask Ale this Friday March 2nd

1:00pm Upstairs Bar: Tapping Coniston Bluebird Bitter – Mug Club gets their first fill free!

Nuit Belge Brewer’s Welcome Event: Thursday March 8th,  5pm-ish

On the Thursday before Nuit Belge, we traditionally welcome our all-star brewer friends at the Pub with a smattering of their amazing draft beers. We will be pouring the following in our upstairs bar until the beers are gone. This is an exceptional opportunity to see some legends of the craft beer community up close and personal. The crews from Jester King, NOLA, Blackberry Farm, Creature Comforts, and of course our pals from Rhizome will be in the house for a night of drinking.

Brewer’s Welcome Drafts:

  • NOLA Humid Nature (Collaboration with Modern Times). Wild ale aged in Chardonnay barrels with LA Sweets, Blood Oranges, and Grapefruit – 6% ABV
  • Jester King Simple Means – Simple Farmhouse Altbier with Smoked Malt and fermented with native Texas wild yeasts and bacterias – 5.6% ABV
  • Creature Comforts Athena Paradiso Berliner Weisse with Cranberries, Raspberries & tart Cherries – 4.5% ABV
  • Blackberry Farm Draft Lab – Dunkel Bock

The beers will be offered on a first come, first served basis. There is no admission for this event.

Nuit Belge! March 9th at Generations Hall

Click For Tickets

The best night of the year with Belgian Beer (Cantillon, Drie Fonteinen & more) and extraordinary chefs!

Tickets use promo code AvePub for a discount at checkout!

For more about this great event, check out Eater New Orleans.


Nuit Belge Hangover Brunch, 11 AM Saturday March 10th

We are thrilled to be hosting some of our favorite breweries to recover from another spectacular evening at Nuit Belge! In addition, Chef Shay Lavi from Let’s Eat in Atlanta will be cooking up some delicious food to pair with this year’s Nuit Belge collaboration beer between Blackberry Farm, Jester King, NOLA, & Creature Comforts called Pleiades. In addition, we will be pouring beers from all of the breweries listed above. We are incredibly thankful that Rhizome Productions has yet again organized an incredible event that is bound to be delicious and memorable.

Here are the beers that these awesome breweries are sending..

  • NOLA Brewing: Bienville Tricentenni-Ale. After a long turbid mash, this is a tribute to the city’s 300th anniversary. The beer spent 3 years in neutral oak barrels and then blended with a small percentage of one-year stock. 6% ABV
  • Caddywhompus (collaboration with Bruery Terreux): Barrel-Aged Sour Stout. 6.8% ABV
    Pineapple Upside Down Cake IIPA-with Pineapple & Vanilla, dry-hopped with Galaxy, Citra, & Mosaic. 7.6% ABV
  • Jester King: Biere de Syrah-barrel-aged sour beer refermented with Syrah grapes.
    El Cedro – farmhouse ale dry-hopped with Citra hops, aged with Spanish Cedar spirals, and fermented with brettanomyces. 8% ABV.
    Black Metal-Seasonal Imperial Stout with huge flavors of roast, chocolate, burnt malt, and a hint of leather. 10.4% ABV,
  • Blackberry Farm: Classic Saison. Wallonian-style rustic Saison with an impressive hop character.
    Draft Lab #003: Imperial Saison
    Pleiades (collaboration with Jester King, NOLA, Creature Comforts, Blackberry Farm, and Rhizome Productions)
  • Creature Comforts Brewing Co.: Tropicália IPA; a balanced, soft, and juicy IPA.
    Bibo Pilsner – pilsner with ingredients from five different countries that has a pronounced continental hop flavor and aroma in an incredibly well-balanced package.
    Loopulus Double IPA – collaboration with Brick Store Pub for their 20th Anniversary.


Oxbow Meet the Brewer Friday March 16th 5pm

(5 drafts, all upstairs, plus rare bottle pours)

We are ecstatic to be welcoming our friends from Oxbow Brewing Company for their Louisiana debut! Tim Adams (head brewer/owner) and Will Sears (label artist) will be joining us for an evening of amazing Farmhouse Ales and experimental styles. These beers are near and dear to our heart and we are beyond excited to be offering several of them on draft as well as some special bottle pours.

Oxbow has specialized in brewing traditional Belgian-style Farmhouse Ales since its humble beginnings in 2011. Since then, the brewery has kept true to its roots, brewing small batches of stellar ales (and some lagers!), all of which is overseen by the incredibly talented Oxbow crew.

We have a very limited amount of these beers and therefore don’t anticipate them lasting. This event is not ticketed and the beers will be served on a first come, first served basis. The beer list for the event is as follows…

Draft Beers:

  • Farmhouse Pale Ale – Farmhouse Ale, exclusively brewed with American-grown hops.
  • Crossfade – well-hopped, stainless steel-aged, Saison, fermented with Brett.
  • Moon Rocks – Grisette of mixed fermentation, brewed with wheat and spelt.
  • Cavern – Farmhouse Ale, age brewed with Cara Cara orange zest, then aged in oak puncheons with Cara Cara orange, mixed yeast cultures, and bacteria.
  • BOBASA – Blend of 3 vintages of smoked Biere de Garde, barrel-aged in white wine barrels.


Rare (some quite hard to find) Bottle Pours:

  • Barrel-Aged Farmhouse Pale Ale – A blend of varying vintages of the Farmhouse Pale Ale, aged in French & American Oak.
  • Sasuga – Farmhouse Ale brewed with rice, then aged in stainless steel.
  • Liquid Swords 2017 – Oxbow’s annual Grand Cru blend of barrel-aged Biere de Gardes and dark Farmhouse Ales.
  • Arboreal – Amber Sour Ale, fermented and aged in American Oak.
  • Life On – Barrel-aged Biere de Mars. Blend of fresh and aged ales.
  • Catalyst – Barrel-aged Farmhouse Ale, brewed with honey, aged in oak, and fermented with mixed cultures.
  • Cletus – Barrel-aged dark Farmhouse Ale, fermented with mixed cultures and aged in freshly emptied Bourbon barrels.
  • Momoko – Barrel-aged Farmhouse Ale with peaches.


Burial Beer & Creature Comforts: Sat. March 17th, Mid Afternoon

We are enthralled to be joined by our friends from Creature Comforts and Burial Beer Co. to launch their special collaboration beer, Golden Feather. Chief Shaka Zulu (Big Chief of the Yellow Pocahontas Tribe in NOLA) is at the heart of this beer. Burial Beer Company sponsors a program through a non-profit called LEAF in Asheville. They organize programs that expose Asheville kids to other cultures (generally international with the exception of New Orleans) and vice versa. Burial and Great Raft sponsored the New Orleans program last year, but they wanted to do more than just write a check to get the program up and running. Chief Shaka is a huge supporter of LEAF and is all about ensuring the Mardi Gras Indian culture in New Orleans stays relevant.

  • Burial The Consequences Of Humanity-Citra IIPA
  • Burial An Exultant Salutation-Amaro Dark Ale w/ herbs
  • Burial Zodiacal Light -Mixed culture Saison aged in a mix of Wine, Brandy and Bourbon barrels and finished with chamomile and honey
  • Burial Shadowclock Pils-Unfiltered Bohemian lager
  • Burial Golden Feather-Pale Ale
  • Creature Comforts Athena Berliner-Twice fermented sour wheat ale
  • Creature Comforts Reclaimed Rye-Amber ale aged in French oak
  • Creature Comforts Koko Buni Milk Porter-Brewed with coconut, cocoa nibs, and coffee


This event is non-ticketed and the beer will be served on a first come, first served basis.

Nothing new? Relax, have a drink, make new friends…check out our Big Beer List & the Bourbon, Rye & Whiskey List!

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