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Friday May 11th – English Cask Ale

Ridgeway IPA on cask at 1pm.

Saturday May 12th (Late Night/Sun. Morning)
Tired Hands Midnight Mass With A Ramos Gin Fizz Bar Upstairs

• Hophands Pale Ale
• Saisonhands – House saison fermented in an oak foudre
• Alien Church – Reptoid IPA
• Ramos Gin Fizz Milkshake – New take on our culinarily inspired Milkshake IPA series, modeled after the New Orleans classic cocktail 
• Prayer Group – Oak Fermented Lagerbier, brewed with a touch of lemon juice
• Dualism – Vin Santo Cask Fermented Saison brought to maturity, then re-fermented atop second use PA grown peaches
• Eviscerated Pathway of Beauty – Citra Double IPA
• King Royal – Baltic Porter
• Honey, I Love You – Saison brewed with Pennsylvania Wildflower Honey and fermented in oak
• Frequency Illusions, Merlot – a Saison fermented in oak, then re-fermented atop more than one ton of 2017 harvest Merlot grapes

Sunday May 13th – Mother’s Day Crawfish Boil
with Bayou Teche & Southern Prohibition (launching Motherboy Berliner Weiss)

All beers on tap by 1 pm, most on tap now. Crawfish at 3pm!

Bayou Teche:

• Swamp Things IPA
• DDH Cocodrie
• Strawberry Hefe Tart Side & Rajin’ Cajuns Kolsch

 

Southern Prohibtion:

• Motherboy
• Strawberry Saison
• Paradise Lost IPA

 

Tuesday May 16th, 6pm – Northeast Comes to NOLA : Oxbow, Strange Roots, and Exhibit ‘A’

Oxbow Brewing:

• Moonrocks – Mixed fermentation Grisette brewed with spelt, oats, and wheat. Aged in oak barrels (4.5% ABV).
• Bobasa – young smoked Bière de Garde blended with 1 and 2 year-old vintages, aged in white wine barrels (6.5% ABV). 

 

Strange Roots Experimental Ales (Draft Pours):

• • La Pienture – Wild Ale based on Kriek; aged in oak and fermented with local wild yeast strains (8% ABV)
  • Apples & Pears – Cider inspired Saison, fermented with Brett and aged on apples & pears (4.3% ABV)
  • Ragnarok – Scotch Ale inspired by Norse brewing traditions. Fermented with fruit (8.8% ABV)
  • Cru – Open-fermented Sour Ale (7.4% ABV)
  • Haviken – Dubbel fermented with Brett Lambicus (7.4% ABV)

• Tafelbier – Sessionable Saison with wild yeast (5.6% ABV)

 

Exhibit ‘A’ (Can Pours):

• Goody Two Shoes – Kölsch style Ale hopped with Tettnanger and Mandarina Bavaria (4.5% ABV)
• Sunday Paper – Imperial Stout with Coffee (9.9% ABV)
• Briefcase Porter – Dry and smooth Porter brewed with Valley Malt (5.5% ABV)

Friday May 18th – English Cask Ale

Fyne Ales Jarl on cask upstairs at 1pm.

Saturday May 19th – West Coast Rarities:  Libertine, E9 & Holy Mountain

All beers on tap or pouring by 1pm

Libertine Brewing Company:

• Aubree (Draft) – Rye Saison aged in French oak (6% ABV) 
• Edna (Bottle Pour) – Dry-hopped Sessionable Wild Saison (4% ABV)
• Framboise (Bottle Pour) – Barrel-aged Blond Ale aged on raspberries (6% ABV)
• Infidel (Bottle Pour) – Barrel-aged Blond Ale with saffron and rosewater (6.5% ABV)
• Pacific Ocean Blue (Bottle Pour) – Gose brewed with Pacific Ocean sea salt and a touch of smoked malt (4.5% ABV) 

 

E9 Brewery:

• Goldenberry Wild (Draft) – a multi-barrel blend infused with golden raspberries (5.9% ABV)
• Amour Aux Myrtilles (Draft) – Barrel-aged farmhouse ale with blueberries (6.3% ABV)
• Amitie (Draft) – Barrel-aged Saison (6.7% ABV)

 

Holy Mountain Brewing:

• Three Fates (Draft) – Czech style Pilsner. 4.8% ABV. 
• Demonteller (Draft) – Mixed culture Saison hopped with Galaxy and Mosaic (5% ABV)
• The Seer (Draft) – Mixed culture barrel-aged Saison hopped with Galaxy (5.9% ABV)

Sunday May 20th – Legends of New England

All beers on tap by 1pm

Tributary:

• Pale Ale – Brewed with Nugget, Warrior, & Centennial hops. Dry-hopped with Citra, Warrior, & CTZ hops (5.2% ABV)
• Belgian IPA – Belgian style IPA incorporates all the components of a NE style IPA with neither the haze nor the particulate (7% ABV)
• Mocha Milk Stout – Sweet Stout brewed with lactose, cacao nib extract, and cold infused coffee (5.4% ABV)

 

Hill Farmstead:

• Arthur – Farmstead Ale brewed with American malted Barley, American & European hops, Hill Farmstead’s distinctive farmhouse yeast, and the brewery’s well water (6% ABV)
• Anna – Farmstead Ale brewed with American malted barley, European and American hops, Vermont wildflower honey, the brewery’s well water, and Hill Farmstead’s distinctive farmhouse yeast (6.4% ABV)
• Florence – Belgian inspired Wheat Ale crafted from American malted barley, Organic Vermont wheat, European and American hops, Hill Farmstead’s distinctive farmhouse yeast, and the brewery’s well water (5% ABV)

 

Nothing new? Relax, have a drink, make new friends…check out our Big Beer List & the Bourbon, Rye & Whiskey List!