Stay tuned for new & exciting events – and be sure to join the mailing list for the latest updates (follow us on social media too).

Balcony Hours:

  • 5 pm – 12 am, Monday – Thursday
  • 1 pm – 1 am, Friday – Saturday
  • 4 pm – 12 am, Sunday (Open early for Saints games & special events)


Friday May 11th – English Cask Ale

Ridgeway IPA on cask at 1pm.

Saturday May 12th (Late Night/Sun. Morning)
Tired Hands Midnight Mass With A Ramos Gin Fizz Bar Upstairs

  • Hophands Pale Ale
  • Saisonhands – House saison fermented in an oak foudre
  • Alien Church – Reptoid IPA
  • Ramos Gin Fizz Milkshake – New take on our culinarily inspired Milkshake IPA series, modeled after the New Orleans classic cocktail 
  • Prayer Group – Oak Fermented Lagerbier, brewed with a touch of lemon juice
  • Dualism – Vin Santo Cask Fermented Saison brought to maturity, then re-fermented atop second use PA grown peaches
  • Eviscerated Pathway of Beauty – Citra Double IPA
  • King Royal – Baltic Porter
  • Honey, I Love You – Saison brewed with Pennsylvania Wildflower Honey and fermented in oak
  • Frequency Illusions, Merlot – a Saison fermented in oak, then re-fermented atop more than one ton of 2017 harvest Merlot grapes

Sunday May 13th – Mother’s Day Crawfish Boil
with Bayou Teche & Southern Prohibition (launching Motherboy Berliner Weiss)

All beers on tap by 1 pm, most on tap now. Crawfish at 3pm!

Bayou Teche:

  • Swamp Things IPA
  • DDH Cocodrie
  • Strawberry Hefe Tart Side & Rajin’ Cajuns Kolsch


Southern Prohibtion:

  • Motherboy
  • Strawberry Saison
  • Paradise Lost IPA


Tuesday May 16th, 6pm – Northeast Comes to NOLA : Oxbow, Strange Roots, and Exhibit ‘A’

Oxbow Brewing:

  • Moonrocks – Mixed fermentation Grisette brewed with spelt, oats, and wheat. Aged in oak barrels (4.5% ABV).
  • Bobasa – young smoked Bière de Garde blended with 1 and 2 year-old vintages, aged in white wine barrels (6.5% ABV). 


Strange Roots Experimental Ales (Draft Pours):

    • La Pienture – Wild Ale based on Kriek; aged in oak and fermented with local wild yeast strains (8% ABV)
    • Apples & Pears – Cider inspired Saison, fermented with Brett and aged on apples & pears (4.3% ABV)
    • Ragnarok – Scotch Ale inspired by Norse brewing traditions. Fermented with fruit (8.8% ABV)
    • Cru – Open-fermented Sour Ale (7.4% ABV)
    • Haviken – Dubbel fermented with Brett Lambicus (7.4% ABV)
  • Tafelbier – Sessionable Saison with wild yeast (5.6% ABV)


Exhibit ‘A’ (Can Pours):

  • Goody Two Shoes – Kölsch style Ale hopped with Tettnanger and Mandarina Bavaria (4.5% ABV)
  • Sunday Paper – Imperial Stout with Coffee (9.9% ABV)
  • Briefcase Porter – Dry and smooth Porter brewed with Valley Malt (5.5% ABV)

Friday May 18th – English Cask Ale

Fyne Ales Jarl on cask upstairs at 1pm.

Saturday May 19th – West Coast Rarities:  Libertine, E9 & Holy Mountain

All beers on tap or pouring by 1pm

Libertine Brewing Company:

  • Aubree (Draft) – Rye Saison aged in French oak (6% ABV) 
  • Edna (Bottle Pour) – Dry-hopped Sessionable Wild Saison (4% ABV)
  • Framboise (Bottle Pour) – Barrel-aged Blond Ale aged on raspberries (6% ABV)
  • Infidel (Bottle Pour) – Barrel-aged Blond Ale with saffron and rosewater (6.5% ABV)
  • Pacific Ocean Blue (Bottle Pour) – Gose brewed with Pacific Ocean sea salt and a touch of smoked malt (4.5% ABV) 


E9 Brewery:

  • Goldenberry Wild (Draft) – a multi-barrel blend infused with golden raspberries (5.9% ABV)
  • Amour Aux Myrtilles (Draft) – Barrel-aged farmhouse ale with blueberries (6.3% ABV)
  • Amitie (Draft) – Barrel-aged Saison (6.7% ABV)


Holy Mountain Brewing:

  • Three Fates (Draft) – Czech style Pilsner. 4.8% ABV. 
  • Demonteller (Draft) – Mixed culture Saison hopped with Galaxy and Mosaic (5% ABV)
  • The Seer (Draft) – Mixed culture barrel-aged Saison hopped with Galaxy (5.9% ABV)

Sunday May 20th – Legends of New England

All beers on tap by 1pm


  • Pale Ale – Brewed with Nugget, Warrior, & Centennial hops. Dry-hopped with Citra, Warrior, & CTZ hops (5.2% ABV)
  • Belgian IPA – Belgian style IPA incorporates all the components of a NE style IPA with neither the haze nor the particulate (7% ABV)
  • Mocha Milk Stout – Sweet Stout brewed with lactose, cacao nib extract, and cold infused coffee (5.4% ABV)


Hill Farmstead:

  • Arthur – Farmstead Ale brewed with American malted Barley, American & European hops, Hill Farmstead’s distinctive farmhouse yeast, and the brewery’s well water (6% ABV)
  • Anna – Farmstead Ale brewed with American malted barley, European and American hops, Vermont wildflower honey, the brewery’s well water, and Hill Farmstead’s distinctive farmhouse yeast (6.4% ABV)
  • Florence – Belgian inspired Wheat Ale crafted from American malted barley, Organic Vermont wheat, European and American hops, Hill Farmstead’s distinctive farmhouse yeast, and the brewery’s well water (5% ABV)


Nothing new? Relax, have a drink, make new friends…check out our Big Beer List & the Bourbon, Rye & Whiskey List!

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