served with creolaise

crispy fried sprouts tossed in chili glaze

served with Pub aioli

Tempura Battered Cod Seasoned with Szechuan Powder, Chipotle Tartar and Charred Cabbage tossed in Lemon Pepper

choice of sauce: Rooster, Buffalo Inferno, Jerk BBQ, Dry Sichuan, Lemon Pepper; served with side of ranch or bleu cheese

crispy beef-fat fried tater tots, gumbo gravy, cheddar, jalapenos