served with creolaise

crispy fried sprouts tossed in chili glaze

served with Pub aioli

crispy fried shrimp, ginger sesame slaw, chili glaze on griddled corn tortillas

choice of sauce: Rooster, Buffalo Inferno, Jerk BBQ, Dry Sichuan, Lemon Pepper; served with side of ranch or bleu cheese

crispy beef-fat fried tater tots, gumbo gravy, Hook’s 2yr cheddar, jalapenos