Meet Karl S. Hartdegen. When Karl developed a love for brewing, he worked to become a brewer for Crescent City Brewhouse – and then moved on to Big Easy Bucha. In 2018, Karl took the next leap forward – to … Continue reading →
Saturday March 23rd – Péché Mortel Day (1:00pm – 10:00pm) Join us to celebrate some great taps from Brasserie Dieu du Ciel: Péché Mortel – Imperial Coffee Stout, 9.5% Péché Mortel Bourbon 2019 – Bourbon Barrel-Aged Imperial Coffee Stout, 9.5% Péché Mortel … Continue reading →
Burial Beer & Creature Comforts: Sat. March 17th, Mid Afternoon We are enthralled to be joined by our friends from Creature Comforts and Burial Beer Co. to launch their special collaboration beer, Golden Feather. Chief Shaka Zulu (Big Chief of … Continue reading →
Oxbow Meet the Brewer Friday March 16th 5pm (5 drafts, all upstairs, plus rare bottle pours) We are ecstatic to be welcoming our friends from Oxbow Brewing Company for their Louisiana debut! Tim Adams (head brewer/owner) and Will Sears (label … Continue reading →
English Cask Ale this Friday March 2nd 1:00pm Upstairs Bar: Tapping Coniston Bluebird Bitter – Mug Club gets their first fill free! Nuit Belge Brewer’s Welcome Event Thursday March 8th, 5pm-ish On the Thursday before Nuit Belge, we traditionally welcome our … Continue reading →
