Beer Brunch Sunday October 30th
10:30 am – 1:00 pm
All menu items include Beer pairing
Beer Cheese Potato Soup – cheddar cheese, salted ham, NOLA brown beer, bacon and large bits of potato in this hearty soup to warm your bones.
Paired with Brooklyner Weiss
$7 plus sales tax
Blackberry Crepe – French Crepe with home-made blackberry jam and served with Nutella butter toast.
Paired with Trois Dames, Grande Dames Oude Bruin
$9 plus sales tax
Pork Tenderloin – pork tenderloin medallions braised in Schneider Aventinus with a Cabernet reduction and served with garlic Rosemary fingerlings.
Paired with Schneider Aventinus
$10 plus sales tax
Pecan pie – NOLA style, made with a bit of bourbon
Paired with Struisse St. Amatus Barrel Aged Belgian Quad
$7.50 plus sales tax