Nathaniel Zimet of Boucherie is now our consulting chef.
Even though our menu is now closer to that of a restaurant…and a locally sourced one at that, our license is still for a bar. That means we can not have anyone under the age of 21 on the property; sadly this includes our front sidewalk tables & back patio.
The Pub does not accept call-in orders. Our kitchen is small and we feel our food is best tasted fresh out of the kitchen!
All our vegan items are prepared from vegan ingredients but due to the size of the kitchen the fryer & prep surfaces are shared with non vegan prep.
We note anything that might be an allergy trigger on our menu like nuts or shellfish but our kitchen is too small to have an area that we can guarantee there will be no contact with those ingredients.