Nathaniel Zimet of Boucherie is now our Consulting Chef

Even though our menu is now closer to that of a restaurant…and a locally sourced one at that, our license is still for a bar. That means we can not have anyone under the age of 21 on the property; sadly this includes our front sidewalk tables & back patio.

A Note About Our Vegan Items & Food Allergies

All our vegan items are prepared from vegan ingredients, but due to the size of the kitchen the fryer & prep surfaces are shared with non vegan prep.

We note anything that might be an allergy trigger on our menu, like nuts or shellfish, but our kitchen is too small to have an area that we can guarantee there will be no contact with those ingredients.

Call ☎️ 504.586.9243 to place your order
Sales tax will be added to all orders

~Small Plates~

Smoked Cajun Shrimp Coulis $8.50
Smoked Gulf Shrimp, tossed in a spicy cream cheese dressing with house made crostini.

Hummus $8.50 (vegan)
Made fresh in house daily, ciabatta for dipping.

Spiced Roasty Cauliflower Vichyssoise $8.50 (vegan)
Pureed cauliflower & leeks, coconut milk with smoked paprika and sriracha, ciabatta for dipping.

To Die For Fries $8
Hand cut fries with our house Bechamel sauce.
~add fresh jalapeños $1, add bacon $2~

Pomme Frites $5 (vegan)
Hand cut fries with skin on.

~Salad~

House Grilled Chicken Salad $11
Mixed greens, diced tomatoes, cucumbers, onions, shredded Parmesan and our house balsamic vinaigrette.

~Mains~

(All sandwiches served with fries, may substitute side salad) 

Pub Burger $14
7oz artisanal dry-aged and certified Angus beef, arugula, tomato, onions, pickles, garlic aioli on a brioche bun.
~add cheddar, goat, swiss or bleu cheese at no charge
~add farmhouse bacon $2
~add candied bacon
: $3

Croque Madame à la Louisiane $13
Bourrée brown sugar smoked ham & tasso, aged swiss and toasted hearty wheat topped with Bechamel and fried egg.

Fromage Grille $11
Sharp Cheddar & Goat cheese, local tomatoes, roasted mushrooms, caramelized onions on toasted hearty wheat.
~ add farmhouse bacon $2
~add thick cut candied bacon $3

Dump Truck Fries $11
Hand cut fries, house Bechamel & Bourée lemongrass pulled pork.
~add fresh jalapeños $1
~add bacon $2

~Nibbles & Bits~
($10 ea. + $5 off your 1st alcoholic beverage)

Spicy Pretzels
Mini pretzels, tossed in a blend of herbs & spices.

Cottage Chips & Dip
House made cottage chips with garlic aioli for dipping.

Parmesan Straws
Baked puff pastry, tossed with shredded parmesan cheese & spices.

Cinnamon Straws
Baked puff pastry tossed with brown sugar, cinnamon & butter.

Olive Bruschetta
Kalamata olives & capers, blended with olive oil & roasted garlic.

Bourbon Walnut Brittle (coming soon)
House made walnut brittle with Wild Turkey Bourbon.

Call ☎️ 504.586.9243 to place your order
Credit cards preferred – must be chip enabled