Nathaniel Zimet of Boucherie is now our Consulting Chef

Even though our menu is now closer to that of a restaurant…and a locally sourced one at that, our license is still for a bar. That means we can not have anyone under the age of 21 on the property; sadly this includes our front sidewalk tables & back patio.

A Note About Our Vegan Items & Food Allergies

All our vegan items are prepared from vegan ingredients, but due to the size of the kitchen the fryer & prep surfaces are shared with non vegan prep.

We note anything that might be an allergy trigger on our menu, like nuts or shellfish, but our kitchen is too small to have an area that we can guarantee there will be no contact with those ingredients.

Sales tax will be added to all items

Call ☎️ 504.586.9243 to place your order for take-out

~Small Plates~

 Loaded Twice Baked Potato $8
Whole potato with bacon, cheddar and green onion

Hummus & Pita $8.50
Made fresh in house daily – vegan

Spiced Roasty Cauliflower Vichyssoise $8.50
Pureed cauliflower & leeks with smoked paprika and sriracha, ciabatta for dipping

To Die For Fries $8
Hand cut fries with our house Bechamel sauce
~add fresh jalapeños $1
~add bacon $2

Pomme Frites $8
Hand cut fries with skin on

~Salad~

House Grilled Chicken Salad $11
Mixed greens, diced tomatoes, cucumbers, onions, shredded Parmesan and our house balsamic vinaigrette

~Mains~

(All sandwiches served with fries, may substitute side salad) 

Pub Burger $14
7oz artisanal dry-aged and certified Angus beef, arugula, tomato, onions, pickles, garlic aioli on a Gracious Challah bun
~add cheddar, goat, swiss or bleu cheese at no charge
~add farmhouse bacon $2
~add candied bacon
: $3

Croque Madame à la Louisiane $13
Bourrée brown sugar smoked ham & tasso, aged swiss and toasted Wild Flour Brioche topped with Bechamel and fried egg

Fromage Grille $11
Sharp Cheddar & Goat cheese, local tomatoes, roasted mushrooms, caramelized onions on toasted Wild Flour Brioche
~ add farmhouse bacon $2 Add thick cut candied bacon $3 

Dump Truck Fries $11
Hand cut fries, house Bechamel & Bourée lemongrass pulled pork
~add fresh jalapeños $1
~add bacon $2

Call ☎️ 504.586.9243 to place your order
Credit cards preferred – must be chip enabled