Special Events

More great events always added…keep in touch & be first to know – join the list!

Saturday November 21 – Grand Reserve Day at the Pub (on Draft by 1pm):

  • Grand Reserve 2014
  • Grand Reserve 2015
  • Envie’s New Recipe (Baby Ghost)
  • Parish Farmhouse Ale With Galaxy Hops
  • Cellared Fruit Lambic Vertical – $37.50
  • Tilquin Questch 2014 – 6 ounce pour
  • Tilquin Questch 2015 – 6 ounce pour
  • LambicX Kriek 2013 – 6 ounce pour
  • Tilquin Mure 2015 – 4 ounce pour


Holiday Hours – Thanksgiving Day

Balcony is closed. Kitchen open from 2pm till 2am


November 27 – Black Friday

  • Goose Island Bourbon & variants for Black Friday Event just after midnight on Friday Morning.
  • Draft, Goose Island BCS – Bourbon Country Stout
  • Draft, Goose Island Barley Wine BCS – English Barley Wine aged in 3rd use Bourbon barrels (1 year for Bourbon & 2 years as BCS)
  • Draft, Goose Island Matilda – Belgian Pale Ale
  • Draft, Goose Island Sofie – Farmhouse Ale
  • Bottle Pour, Goose Island BCS Rare – Bourbon County stout in 35 year old Heaven Hill Bourbon Barrels and aged for 2 years
  • Bottle Pour, Goose Island BCS Regal Rye – Bourbon County Stout aged in Rye Whiskey Barrels with Sour & Luxardo Cherries with a pinch of Sea Salt.
  • Bottle Pour, Goose Island Lolita – Raspberry Sour


Saturday November 28 – 2pm In The Upstairs Bar – Limited Supplies, Only 34 Tickets Will Be Sold

  • Cantillon Fruit Lambics & Gueuze – six ounce pours as indicated below $46
  • Vigneronne 2015
  • Bruscella Grand Cru 2015
  • Gueuze 2014

Then choose 1 of the following while supplies last:

  • St Lamvinus 2013
  • Kriek 2013

Thursday Dec 3 – Holiday beers

  • Blaugies La Moneuse Special Winter
  • De Ranke Pere Noel
  • De La Senne Christmas Zinnebier
  • Dieu Du Ciel Solstice d’Hiver
  • Anchor Christmas Vertical, mutiple years 2013, 2014 & 2015
  • Plus…Two Run Farms, Wild Boar Meatloaf


Saturday Dec 5 – Repeal Day with Old Forester 3pm

Danielle & Teddy from the distillery will be here for a guided tasting of our new Old Forester Avenue Pub Private Barrel, Sinatra, Old Forester 1897( bottled & bond) and well as some great giveaways!

Thursday Dec 10 – Pub’S Private Barrels

Our last barrel has finally arrived! The pub now has 6 private barrel selections…or enough Whiskey to get us through the Zombie Apocalypse. We will be making mini versions of our Blood Orange Old Fashioned with each Whiskey so you can taste the difference the barrel makes!


  • Four Roses Avenue Pub Single Barrel- Selected By Polly & The Staff
  • Four Roses Avenue Pub Barrel Strength – Selected By Polly & The Staff
  • Old Forester Single Barrel – Selected By Polly & The Staff
  • Russell’s Reserve Single Barrel- Selected By Polly, Jimmy & Bruce Russell
  • 1792 Single Barrel – Selected By Polly & Andy
  • Buffalo Trace Single Barrel – Selected By Polly & The Staff


Friday Dec 11 – Nola 7venth Sun Collaboration Release Party – 5pm in the Upstairs Bar

We are super excited to get kegs of this beer! We tasted it in the fermentation tanks and LOVED it but NOLA wasn’t sure they would be able to spare any – we were super thrilled when they called and offered us these kegs. Brewed with Lactobaccillus & two strains of Brett, aged in oak barrels with strawberries & Mayhaw fruit using organisms from each brewery.

Also on Tap will be the new edition of their Muses charitable brew…which NOLA is releasing the day before at the brewery.


Thursday Dec 17 – 1792 Guided tasting at 7pm

1792 (Ridgemont Reserve) has recently released their first variations. Join Brett, from the Distillery, as he leads us on a guided tasting of:

  • Avenue Pub’s Private Single Barrel of Ridgemont Reserve
  • Sweet Wheat – 8 Year Wheated Recipe
  • Port Finish – 6 Year Old Bourbon Aged In Port Barrels For An Additional 2 Years
  • Small Batch – the only one you can actually still buy in a store

Flights will be available all evening but to catch Brett, be here at 7pm

Holiday Hours – Christmas

Dec 24 – Christmas Eve

  • Balcony is closed
  • Kitchen is open 2pm – 2am

Dec 25 – Christmas Day

  • Balcony opens at 5pm
  • Kitchen is open 2pm – 4am

New Years Eve – Annual Tappings

  • Cantillion Fou Foune – Draft
  • Amager Hrr Fredrickson – Draft

Additional beers this year

  • Tom Conklin’s Farmhouse Beer!
  • Chappapeela Farms sneak preview – Saison & Porter – bottle pours
  • Abbaye de Saint Bon-Chien
  • Struise Black Albert
  • Struise Cuvee Delphine
  • Trois Dames Brett Saison
  • Del Ducato My Blueberry Nightmare

…and more announced later