Firkin Friday Dec 13th: Saint Arnolds – Sailing Santa on the beer engine!
Wednesday Dec 11th: Abita – Bourbon Street Barrel Aged Imperial Stout
Beer – aged in Pappy Van Winkle 20yr. Bourbon Barrels! We have ONE KEG of this lovely beer and we will be tapping it tonight. Chef Bull will be making Dark Chocolate Bourbon Balls for those who buy a glass of the Barrel Aged Stout
Sunday Dec 15th: Bayou Teche – Pig Roast & Loup Garou Belgian Stout rollout
The boys from Bayou Teche will be setting up their “Cajun Microwave” for the Saints game. Join us as we eat their Roast Pig and drink their newest beer, Loup Garou Belgian Stout. Food will be ready no later than kick off but likely an hour before. Sides of the day will be Béchamel Mac Cheese and Caribbean spiced, Rum cooked apples. Kick off at 3:30 pm.
Wednesday Dec 18th: Mince Pies, Beer and Bourbon!
Chef Bull is making his Venison and Rabbit with Golden Fruit and Brandy filled Pies again! We will be serving these annual treats in the upstairs bar paired with Bourbon cocktails or Beer. The pairing includes a house made Bourbon Ball.
New Year Eve: 3rd annual Beer Geek Starter Party
We tap some rare and lovely beers early so you can start the evening with us and then head down to the Quarter…or spend the whole night drinking Cantillon!
** Due to a Crane Accident in Nova Scotia our Fou Foune shipment has been delayed and won’t make it to the Pub in time for New Years Eve. Shelton Brothers is generously sending us bottles of Mamouche from their cellar to substitute and make all you Beer Geeks happy for the New Years Eve Starter party. This is very generous on their part, because it takes 8 cases of beer to make up for one keg – and Mamouche is every bit as rare as Fou Foune! The shipment of Fou foune will land sometime after the first of the year and we will let you know a tapping date when we schedule it…
Partial beer list for that night will be:
- Cantillon Mamouche (bottle pour)
- Amager Bryghus Hr. Fredrickson
- West The Dog Ate My Homework Blackberry Saison
- De Molen Hel & Verdoemenis (Hell & Damnation), aged in Wild Turkey Barrels
- Dieu De Ciel! Grande Noirceur
- Struise Ypres Flemish Red Ale
- Struise Black Damnation III- Black Mes aged in Caol Ila Scotch Barrels
- Struise Blackberry Albert Aged in Blackberry Whiskey Barrels
New Years Day:
Home cooked Corned beef on house made bread with Black Eyed Pea Aioli and house made Coleslaw