Brunch this Sunday (Oct. 30)

Beer Brunch Sunday October 30th
10:30 am – 1:00 pm
All menu items include Beer pairing
 
Appetizer:
Beer Cheese Potato Soup – cheddar cheese, salted ham, NOLA brown beer, bacon and large bits of potato in this hearty soup to warm your bones.
Paired with Brooklyner Weiss
$7 plus sales tax
Entree:

Blackberry Crepe
– French Crepe with home-made blackberry jam and served with Nutella butter toast.
Paired with Trois Dames, Grande Dames Oude Bruin
$9 plus sales tax

Pork Tenderloin –
pork tenderloin medallions braised in Schneider Aventinus with a Cabernet reduction and served with garlic Rosemary fingerlings.
Paired with Schneider Aventinus
$10 plus sales tax
Dessert:

Pecan pie –
NOLA style, made with a bit of bourbon
Paired with Struisse St. Amatus Barrel Aged Belgian Quad
$7.50 plus sales tax

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